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Pizza lovers rejoice! Ooni, a company known for its outdoor pizza ovens, has just launched its first indoor model, the Volt 12 Electric Pizza Oven. And the best part? It can cook a Neapolitan-style pizza in just 90 seconds.
Made from powder-coated carbon steel and featuring “advanced” insulation, the Volt 12 can be used indoors or outdoors, making it a versatile addition to any kitchen or backyard. The oven’s front-mounted control panel allows for temperature, time, and balance adjustments, while an optional boost function ensures that the baking stone is always at the ideal temperature between pies.
With a 13-inch cooking surface, interior lighting, and an insulated glass door, the Volt 12 makes it easy to keep an eye on your pizza as it cooks. And with the ability to reach 850°F/450°C in just 20 minutes, and for fresh stone-baked pizza in just 90 seconds, this oven is a true game-changer when it comes to home pizza-making.
While the Volt 12 may be on the pricey side at $999, it’s comparable to other high-end countertop pizza ovens, such as Breville’s Pizzaiolo. And for pizza enthusiasts who prefer cooking outdoors, Ooni has also launched the Karu 12G, a more compact version of its popular Karu 16 model. With the ability to use wood or gas to cook pizzas and a maximum temperature of 950°F/500°C, the Karu 12G is a great option for backyard pizza parties.
Both the Volt 12 and Karu 12G offer innovative features and impressive performance, making them great options for serious pizza lovers. Whether you’re cooking indoors or outdoors, these ovens will help you achieve restaurant-quality pizza in no time.
